Bradley Apple Bisquettes 24 Pack - BTAP24

The secret to the Bradley Smoker is the Bradley smoker Bisquettes. To produce the bisquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour Bisquettes, you get perfect results every time you smoke.
A member of the fruit tree family, apple wood bisquettes produce a lighter, fruity and slightly sweet smoke aroma. Apple flavour bisquettes are traditionally used when smoking pork and poultry and can produce some of the best-smoked ribs!