Charcoal Smokers

The Best Quality Charcoal Smokers in Australia

Barbecuing is an art that requires not just the right ingredients but also the right equipment. Charcoal smokers are outdoor cooking appliances that use charcoal as their primary source of fuel. The smoker uses indirect heat to cook meat, allowing the smoke from the burning charcoal to infuse into the meat, giving it a distinct smoky flavor.

Charcoal smokers infuse a distinct smoky flavor into your food and give it that classic barbecue taste. Charcoal smokers come in various shapes and sizes, each with its unique features and cooking styles. Whether you prefer a vertical water smoker, an offset smoker, or a kamado grill, there is a charcoal smoker that can fit your needs. Remember to use high-quality charcoal, control the temperature, and monitor the cooking time to get the best results

Types of Charcoal Smokers

Offset Smokers: Offset smokers are one of the most popular types of charcoal smokers. They consist of a large chamber for the food and a smaller chamber for the charcoal and wood chips. The smoke and heat are drawn into the larger chamber through a vent, which creates a slow-cooking environment for the food.

Vertical Smokers: Vertical smokers, also known as bullet smokers, are another popular option. They consist of a tall, cylindrical chamber with a firebox at the bottom and a vent at the top. The food is placed on racks inside the chamber, and the smoke and heat rise up to cook the food.

Kamado Grills: Kamado grills are another type of charcoal smoker that have become increasingly popular in recent years. They are made from ceramic or other heat-resistant materials and are designed to retain heat for long periods of time. Kamado grills can be used for smoking, grilling, and roasting.

Benefits of Charcoal Smokers

Adds a Smoky Flavour: Charcoal smokers infuse a smoky flavour into your food, giving it that classic barbecue taste. Flavoured wood chips or wood chunks can be added to the charcoal to add extra flavour to the meat.

More Versatile: Charcoal smokers can be used to cook a variety of meats, including brisket, ribs, pork shoulder, and chicken. 

Less Expensive: Charcoal smokers are less expensive than gas or electric smokers, making them a more affordable option for those just starting with barbecuing.  

More Portable: Charcoal smokers are usually smaller and more portable than other types of smokers, making them ideal for outdoor cooking  

Shop Charcoal Smokers Online at The BBQ Store

Ready to take your barbecuing game to the next level? Shop our selection of high-quality charcoal smokers at The BBQ Store today! With a range of options to suit every budget and need, you're sure to find the perfect charcoal smoker for your backyard kitchen. And don't forget to check out our selection of accessories and grilling tools to make your next cookout a success!