Hark "The Chubby" Offset Smoker - HK0536

The Hark Chubby Offset Smoker - the little brother to the Hark Texas Pro-Pit.

ONE UNIT THAT CAN DO SO MUCH
The Hark Chubby Offset Smoker can be fuelled by charcoal or wood, or a combination of both. Depending on the food you are cooking, wood chunks and even woodchips are a great way of achieving specific flavours. Once you cook with the Chubby, you’ll never want to use a gas grill again!

SMOKING
Fancy some mouth-watering brisket, delicious pulled pork or sticky ribs? Become a professional BBQ Pitmaster in your own backyard, cooking low 'n slow on the Chubby Offset Smoker. Once you have built a fire in your firebox using either charcoal, wood or a combination of both, heat and smoke moves from the firebox into the cooking chamber. This indirect cooking method infuses your food with delicious smoke flavour.
In order regulate the amount of heat and smoke produced, simply adjust the two air dampers on the firebox and the baffle plates in the cooking chamber. Depending on the type of food being cooked and the length of your cook, you may need to add more fuel from time to time. And when it comes to low 'n slow cooking, we recommend you always use a good thermometer to track the internal temperature of your food.

GRILLING
The Chubby Offset Smoker can reach impressive temperatures, perfect for searing steaks and burgers over charcoal or wood. For extra grilling capacity, the cooking chamber and firebox can be used at the same time. In fact the firebox cooking grills are perfect for searing steaks over direct flame. In order to prepare your Chubby for grilling, simply remove the baffle plates prior to grilling and ensure you build a clean, hot charcoal and/or wood fire before placing meat on the grill. Give steaks, sausages, pork chops and anything else a kiss of smoke before firing on the firebox grill.